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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Fred W" data-source="post: 1452694" data-attributes="member: 3828"><p>[USER=1075]@Knifemaker[/USER] - it looks like you are using smoked brisket in your chili recipe. It looks to be fully cooked. How do you use it? Put it in at the end of the beans cooking? Or earlier? How much beef flavor do you get vs. smoke flavor?</p><p></p><p>The recipe I linked to has you brown the cubed raw brisket in the stew pot in bacon fat, so you get all the flavor from the browning stuck on the bottom. Plus you throw in the bacon that you used to make the bacon fat.</p><p></p><p>I’d have to agree with Nowheelies, pork ribs are my favorite BBQ item. I do love a good sliced Brisket or Beef Ribs too, but for the money pork is hard to beat. I throw a pork tenderloin on the pellet smoker about once a week. So cheap, so easy, and so good to eat.</p></blockquote><p></p>
[QUOTE="Fred W, post: 1452694, member: 3828"] [USER=1075]@Knifemaker[/USER] - it looks like you are using smoked brisket in your chili recipe. It looks to be fully cooked. How do you use it? Put it in at the end of the beans cooking? Or earlier? How much beef flavor do you get vs. smoke flavor? The recipe I linked to has you brown the cubed raw brisket in the stew pot in bacon fat, so you get all the flavor from the browning stuck on the bottom. Plus you throw in the bacon that you used to make the bacon fat. I’d have to agree with Nowheelies, pork ribs are my favorite BBQ item. I do love a good sliced Brisket or Beef Ribs too, but for the money pork is hard to beat. I throw a pork tenderloin on the pellet smoker about once a week. So cheap, so easy, and so good to eat. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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