Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Yamaha FJR Motorcycle Forum:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Knifemaker" data-source="post: 1452725" data-attributes="member: 1075"><p>Nothing wrong with taking a few short cuts. I use canned beans. <img class="smilie smilie--emoji" loading="lazy" alt="😉" title="Winking face :wink:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png" data-shortname=":wink:" /></p><p> If using pre-mixed spice blends just be sure to read the ingredients. I’ve made my own chili powder, but found some that are pretty good. I still make my own fajita seasoning and my own pork rub.</p><p> There are several good packaged chili seasonings, the point of making your own just gives you more control. Just finding a good selection of peppers around here is hit and miss, mostly miss. When I was in the south west they definitely have more available. Farmers markets there being a great source. I’ve picked up some chipotle powder that is a lot more powerful than what’s available around here. </p><p> As always, the quality of the ingredients you use can make a difference, but sometimes you have to compromise.</p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1452725, member: 1075"] Nothing wrong with taking a few short cuts. I use canned beans. 😉 If using pre-mixed spice blends just be sure to read the ingredients. I’ve made my own chili powder, but found some that are pretty good. I still make my own fajita seasoning and my own pork rub. There are several good packaged chili seasonings, the point of making your own just gives you more control. Just finding a good selection of peppers around here is hit and miss, mostly miss. When I was in the south west they definitely have more available. Farmers markets there being a great source. I’ve picked up some chipotle powder that is a lot more powerful than what’s available around here. As always, the quality of the ingredients you use can make a difference, but sometimes you have to compromise. [/QUOTE]
Insert quotes…
Verification
Post reply
Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
Top