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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Blind Squirrel" data-source="post: 1452786" data-attributes="member: 18923"><p>Smoked a small brisket for chili yesterday. I kept it in for three hours. The smoke flavor is evident and IMO good in the chili, but I don't think all of the work of slicing the brisket into those small cubes is worth the effort. The Mrs. prefers the texture of the hamburger over the beef cubes. For my next batch of chili I will smoke some hamburger and see what that does for me. I'll post an update when I do it.</p></blockquote><p></p>
[QUOTE="Blind Squirrel, post: 1452786, member: 18923"] Smoked a small brisket for chili yesterday. I kept it in for three hours. The smoke flavor is evident and IMO good in the chili, but I don't think all of the work of slicing the brisket into those small cubes is worth the effort. The Mrs. prefers the texture of the hamburger over the beef cubes. For my next batch of chili I will smoke some hamburger and see what that does for me. I'll post an update when I do it. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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