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Off-Topic Discussion
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Smokers (BBQ - not grilling)
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<blockquote data-quote="Fred W" data-source="post: 1453260" data-attributes="member: 3828"><p>Too cold out for BBQ. -18F is morning. -21F down at the barn where we keep the chickens and my wife’s horse. Good day for indoor cookin’.</p><p></p><p>Baked a loaf of sourdough this morning to help warm up the house. Pellet stove running full blast was only getting us to 63 inside. </p><p></p><p>[ATTACH=full]3531[/ATTACH]</p><p></p><p>Once the sun came out the indoor temps came up to regular 70 degrees, but it was still only 4 degrees outside. Put on a pot of Texas style chili. Cubed chuck roast, browned in the bottom of the dutch oven. Cup of strong coffee, beef broth and one can of whole tomatoes. Used Gebhardt chili powder along with the other spices and seasonings. Second time I’ve made the recipe. It’s a good one</p><p></p><p><a href="https://urbancowgirllife.com/texas-brisket-chili/" target="_blank">Texas Brisket Chili Recipe</a></p><p></p><p>[ATTACH=full]3532[/ATTACH]</p></blockquote><p></p>
[QUOTE="Fred W, post: 1453260, member: 3828"] Too cold out for BBQ. -18F is morning. -21F down at the barn where we keep the chickens and my wife’s horse. Good day for indoor cookin’. Baked a loaf of sourdough this morning to help warm up the house. Pellet stove running full blast was only getting us to 63 inside. [ATTACH type="full"]3531[/ATTACH] Once the sun came out the indoor temps came up to regular 70 degrees, but it was still only 4 degrees outside. Put on a pot of Texas style chili. Cubed chuck roast, browned in the bottom of the dutch oven. Cup of strong coffee, beef broth and one can of whole tomatoes. Used Gebhardt chili powder along with the other spices and seasonings. Second time I’ve made the recipe. It’s a good one [URL='https://urbancowgirllife.com/texas-brisket-chili/']Texas Brisket Chili Recipe[/URL] [ATTACH type="full"]3532[/ATTACH] [/QUOTE]
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Off-Topic Discussion
Smokers (BBQ - not grilling)
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