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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Knifemaker" data-source="post: 1453318" data-attributes="member: 1075"><p>Yeah, had a non coated cast iron Dutch oven way back when. Was hard to clean and required re-seasoning after some cooks. Ditched it and got one of these Lodge porcelain enamel ones:</p><p>[ATTACH=full]3538[/ATTACH] </p><p> Cleans quicker, hasn’t actually gotten stained with use. (Inside is a cream color)</p><p> But do still have two regular cast iron frying pans, a 8” and 12” that so far haven’t needed to be re-seasoned. </p><p> I usually make chili in the Dutch oven, but also like to use a crock pot. If I use the crock pot, I brown the meat first in the fry pan.</p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1453318, member: 1075"] Yeah, had a non coated cast iron Dutch oven way back when. Was hard to clean and required re-seasoning after some cooks. Ditched it and got one of these Lodge porcelain enamel ones: [ATTACH type="full"]3538[/ATTACH] Cleans quicker, hasn’t actually gotten stained with use. (Inside is a cream color) But do still have two regular cast iron frying pans, a 8” and 12” that so far haven’t needed to be re-seasoned. I usually make chili in the Dutch oven, but also like to use a crock pot. If I use the crock pot, I brown the meat first in the fry pan. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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