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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Knifemaker" data-source="post: 1459275" data-attributes="member: 1075"><p>Not horribly hot here today (88°) but humid AF. Not stopping me…..</p><p></p><p>Picked up a 2.5 lb pork rib eye roast yesterday. Dry brined overnight, and will put it in my pellet smoker in about an hour. This is cut from the middle of the ribs, as opposed to a loin cut which comes from the top. It has a mix of light and “dark” meat, and supposedly has a stronger pork taste than a loin. Using my usual rib rub, and smoking at 225°. </p><p>Photos to follow….</p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1459275, member: 1075"] Not horribly hot here today (88°) but humid AF. Not stopping me….. Picked up a 2.5 lb pork rib eye roast yesterday. Dry brined overnight, and will put it in my pellet smoker in about an hour. This is cut from the middle of the ribs, as opposed to a loin cut which comes from the top. It has a mix of light and “dark” meat, and supposedly has a stronger pork taste than a loin. Using my usual rib rub, and smoking at 225°. Photos to follow…. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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