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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Knifemaker" data-source="post: 1459279" data-attributes="member: 1075"><p>[ATTACH=full]5023[/ATTACH]</p><p></p><p>[ATTACH=full]5024[/ATTACH]</p><p></p><p>Came out great. Only took 2 hours to smoke, pulled at 140°. Tasted exactly like a meaty rib. And you know how much I love ribs. Leftover hunk will be sliced thinner for sandwiches. If you like ribs, I recommend trying this cut if you can find it. <img class="smilie smilie--emoji" loading="lazy" alt="👍" title="Thumbs up :thumbsup:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44d.png" data-shortname=":thumbsup:" /></p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1459279, member: 1075"] [ATTACH type="full"]5023[/ATTACH] [ATTACH type="full"]5024[/ATTACH] Came out great. Only took 2 hours to smoke, pulled at 140°. Tasted exactly like a meaty rib. And you know how much I love ribs. Leftover hunk will be sliced thinner for sandwiches. If you like ribs, I recommend trying this cut if you can find it. 👍 [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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