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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Fred W" data-source="post: 1460960" data-attributes="member: 3828"><p>Aight, today is something new. Saw this on Jeremy Yoder’s channel on YooToob. He did it with skinless chicken breasts, but I had skinless Turkey breasts today. </p><p></p><p>The gist of the process is you get some smoke on them for a good while, then you wrap them with a shit ton of melted butter as a type of confit to finish them. </p><p></p><p>Went to fire up the Pit Boss vertical to cook them on, but it was a no-go. The combustion blower was recalcitrant and would not get them pellets burning. Switched over to the PitBoss horizontal and pressed on. After the Chooks were cookin’ I tipped the vertical over horizontally and found the bearings on the blower were a bit crusty. Lubed them up with some 3-in-1 and the blower is back in bidness, though too late tonight.</p><p></p><p>After a couple hours on “smoke” setting, with a flip half way, this what I had:</p><p></p><p>[ATTACH=full]5632[/ATTACH]</p><p></p><p>Nice little bit of color and temp was about 135F. Took em off, wrapped in foil with 1/4 lb of butter. Back on to simmer in the foil and buddah for another hour and a half. No idea if these will be great or shit. If you get no follow up report it was the latter.</p></blockquote><p></p>
[QUOTE="Fred W, post: 1460960, member: 3828"] Aight, today is something new. Saw this on Jeremy Yoder’s channel on YooToob. He did it with skinless chicken breasts, but I had skinless Turkey breasts today. The gist of the process is you get some smoke on them for a good while, then you wrap them with a shit ton of melted butter as a type of confit to finish them. Went to fire up the Pit Boss vertical to cook them on, but it was a no-go. The combustion blower was recalcitrant and would not get them pellets burning. Switched over to the PitBoss horizontal and pressed on. After the Chooks were cookin’ I tipped the vertical over horizontally and found the bearings on the blower were a bit crusty. Lubed them up with some 3-in-1 and the blower is back in bidness, though too late tonight. After a couple hours on “smoke” setting, with a flip half way, this what I had: [ATTACH type="full"]5632[/ATTACH] Nice little bit of color and temp was about 135F. Took em off, wrapped in foil with 1/4 lb of butter. Back on to simmer in the foil and buddah for another hour and a half. No idea if these will be great or shit. If you get no follow up report it was the latter. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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