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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Fred W" data-source="post: 1462707" data-attributes="member: 3828"><p>From Thanksgiving to Christmas already!</p><p></p><p>I have a choice grade, 8 1/2 lb, bone-in Beef Rib Roast (aka ”Prime Rib”) to cook for the clan today. Convinced Mama that she should let me cook outside it on one of the smokers.</p><p></p><p>Dry brined (spicy mustard binder, kosher salt, course black pepper) starting on Saturday AM, so it has had two full days in the fridge. Looks like dry aged beef without the mold. </p><p></p><p>[ATTACH=full]6081[/ATTACH]</p><p></p><p></p><p>Plan is to smoke it in the Pit Boss vertical at 225 for a few hours and bring it up to ~112-113 degrees, then wrap it and stick it in an empty cooler for about 45 minutes to an hour. Last step will be a quick, hot sear on my Weber gas grille set to max.</p><p></p><p>Goal is a perfect edge to edge medium rare when sliced. I’ll carve away the three ribs to be eaten another day, unless my grandson wants to chew on one.</p></blockquote><p></p>
[QUOTE="Fred W, post: 1462707, member: 3828"] From Thanksgiving to Christmas already! I have a choice grade, 8 1/2 lb, bone-in Beef Rib Roast (aka ”Prime Rib”) to cook for the clan today. Convinced Mama that she should let me cook outside it on one of the smokers. Dry brined (spicy mustard binder, kosher salt, course black pepper) starting on Saturday AM, so it has had two full days in the fridge. Looks like dry aged beef without the mold. [ATTACH type="full"]6081[/ATTACH] Plan is to smoke it in the Pit Boss vertical at 225 for a few hours and bring it up to ~112-113 degrees, then wrap it and stick it in an empty cooler for about 45 minutes to an hour. Last step will be a quick, hot sear on my Weber gas grille set to max. Goal is a perfect edge to edge medium rare when sliced. I’ll carve away the three ribs to be eaten another day, unless my grandson wants to chew on one. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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