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Knifemaker
Not me
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69
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Catawissa, MO
Joined
Sep 30, 2005
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Sunday at 6:54 PM
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Knifemaker
replied to the thread
Smokers (BBQ - not grilling)
.
Well how about this… reheated a rack of frozen smoked baby backs. 1 hour at 250°, then mopped down with a 50/50 mix of Carolina sauce...
Apr 14, 2024
Knifemaker
replied to the thread
Smokers (BBQ - not grilling)
.
Not exactly smoked… but did a pot of chili (or chili flavored bean stew for Bounce) used smoked paprika, along with some Serrano and...
Apr 12, 2024
Knifemaker
replied to the thread
Smokers (BBQ - not grilling)
.
Both the turkey and the ham came out great. Wife made green been casserole and augratin potatoes. Happy Easter everyone!
Mar 31, 2024
Knifemaker
replied to the thread
Smokers (BBQ - not grilling)
.
Well for Easter dinner I have a 20 lb turkey I’m hoping to get thawed enough today and roast, and a 8.8 pound ham I plan on smoking...
Mar 30, 2024
Knifemaker
replied to the thread
Smokers (BBQ - not grilling)
.
Well, sliced it up this morning. Got about 30 “not to thin” slices. Tasted great, but more like just good corned beef,not store bought...
Mar 18, 2024
Knifemaker
replied to the thread
Smokers (BBQ - not grilling)
.
Well Fred finally inspired me to try making Pastrami from a corned beef brisket flat. Found a nice 4 pound one (there were dozens to...
Mar 17, 2024
Knifemaker
replied to the thread
Smokers (BBQ - not grilling)
.
The ribs were just what Walmart is selling now (they were US raised, not imported) They actually came out quite well. Tender and not...
Mar 10, 2024
Knifemaker
replied to the thread
Smokers (BBQ - not grilling)
.
That Pastrami looks real good Fred. What temp did you cook it at? Well, had a hankering for some baby backs so bought two racks and...
Mar 10, 2024
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