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Knifemaker
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    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      Yeah, had a non coated cast iron Dutch oven way back when. Was hard to clean and required re-seasoning after some cooks. Ditched it and...
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    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      To paraphrase Jerry Maguire… “ You had me at “bacon wrapped”” I did a similar thing for a breakfast once, but I took 4 brown and serve...
    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      I had thought of smoking ground beef. Roll it into a 3” tube so there’s more surface area for smoke penetration. Other thought was...
    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      Nothing wrong with taking a few short cuts. I use canned beans. 😉 If using pre-mixed spice blends just be sure to read the...
    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      Sounds more like BBQ beans than chili, but that’s not a bad thing. 😉
    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      Yes, that’s a fully cooked brisket that was smoked on the pellet grill using the Lumberjack hickory pellets. It was however wrapped in...
    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      Funny you should mention it, but I’m making a large crockpot of brisket chili (with beans) today. Thawing out my flat in the oven in a...
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    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      Brisket is more of a challenge, but one should give it a go. My son reports the brisket I gave him was good. For the money I’d pick a...
    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      On another note, the three cheeses I smoked a few weeks back were tested on Christmas. The smoked cheddar was great, especially on a...
    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      Christmas present from my son. 2 bottles of my favorite scotch. Anyway we didn’t get into having the brisket today. So will likely...
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    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      So, all went well until the last hour or so of the cook when the display on my Pit Boss went blank. It still seemed to be running as per...
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    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      ^ normally how I do brisket. As we’ll be reheating one tomorrow, I can firm up the bark by running it under the broiler for a bit...
    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      Thanks. My plan is to start smoking them at 225, for an hour, then move up to 250 for another hour, then at 300 for the rest of the...
    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      The boys for tomorrow’s cook. Fair sized flats, about 6-7 pounds each. Used that rub I bought as the “salt” and used white pepper...
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    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      So the St.Louis BBQ Store was pretty cool. They not only carry all flavors of Lumberjack pellets. They carry a wide selection of chips...
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