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Knifemaker
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    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      I will be cooking for a crowd this June too, likely be doing 6 slabs of baby backs in the offset and a brisket flat in the UDS. And...
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    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      Hot here today (89°) Spatchcocked a chicken put on the pellet smoker with some Lumberjack apple pellets. Photo later.
    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      Well how about this… reheated a rack of frozen smoked baby backs. 1 hour at 250°, then mopped down with a 50/50 mix of Carolina sauce...
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    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      Not exactly smoked… but did a pot of chili (or chili flavored bean stew for Bounce) used smoked paprika, along with some Serrano and...
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    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      Both the turkey and the ham came out great. Wife made green been casserole and augratin potatoes. Happy Easter everyone!
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    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      Well for Easter dinner I have a 20 lb turkey I’m hoping to get thawed enough today and roast, and a 8.8 pound ham I plan on smoking...
    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      Well, sliced it up this morning. Got about 30 “not to thin” slices. Tasted great, but more like just good corned beef,not store bought...
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    • Knifemaker
      Knifemaker replied to the thread Smokers (BBQ - not grilling).
      Well Fred finally inspired me to try making Pastrami from a corned beef brisket flat. Found a nice 4 pound one (there were dozens to...
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