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Off-Topic Discussion
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A Date With A Pig (BBQ)
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<blockquote data-quote="Fred W" data-source="post: 1238327" data-attributes="member: 3828"><p>Tom!! You are the man... in so many ways.</p><p></p><p>(I've never heard a 6.5% ABV called a "session" beer. <img src="https://www.fjrforum.com/forum//public/style_emoticons/default/uhoh.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /> )</p><p></p><p>You are about 24 hours ahead of me on my pork shoulder. Mine's in the fridge right now with the dry brine. Tomorrow is it's day to shine.</p><p></p><p>I see you opted not to trim the skin. Any particular reason for that? Will you be running the cook on the hot side? I've heard that it doesn't make much difference to the meat in the end, except that the skin side of the clod will be like a Basenji (no bark). Some folks like to make cracklins afterwards, but I'm not into that too much.</p><p></p><p>Looking forward to seeing the final results, if you aren't so hammered to know how to operate the camera. <img src="https://www.fjrforum.com/forum//public/style_emoticons/default/wink.png" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Fred W, post: 1238327, member: 3828"] Tom!! You are the man... in so many ways. (I've never heard a 6.5% ABV called a "session" beer. [IMG]https://www.fjrforum.com/forum//public/style_emoticons/default/uhoh.gif[/IMG] ) You are about 24 hours ahead of me on my pork shoulder. Mine's in the fridge right now with the dry brine. Tomorrow is it's day to shine. I see you opted not to trim the skin. Any particular reason for that? Will you be running the cook on the hot side? I've heard that it doesn't make much difference to the meat in the end, except that the skin side of the clod will be like a Basenji (no bark). Some folks like to make cracklins afterwards, but I'm not into that too much. Looking forward to seeing the final results, if you aren't so hammered to know how to operate the camera. [IMG]https://www.fjrforum.com/forum//public/style_emoticons/default/wink.png[/IMG] [/QUOTE]
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A Date With A Pig (BBQ)
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