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Off-Topic Discussion
Off-Topic Discussion
A Date With A Pig (BBQ)
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<blockquote data-quote="TomInPA" data-source="post: 1238534" data-attributes="member: 21394"><p>Should pulled pork be soft and mushy?</p><p></p><p>This morning as my daughter packed her lunch with a delicious savory pulled pork sandwich, she commented "the BBQ places and trucks have pork that is in smaller softer pieces". She prefers this as she claims it is easier to eat.</p><p></p><p>To me, proper pulled pork is easily shredded (pulled), but still has texture and good "chew" quality. It should not be dry, nor dripping with over-zealous applications of sauce. My pulled pork is in defined strands of 1-3 inches in length and is not individual fibers but rather something you'd recognize as meat. The public however is accustomed to pork that has been held on steam tables and falls apart to the point the bread becomes the structure.</p><p></p><p>What say you BBQ aficionados y los Rosbutos? Should we have a poll?</p><p></p><p>Like! :lol:</p></blockquote><p></p>
[QUOTE="TomInPA, post: 1238534, member: 21394"] Should pulled pork be soft and mushy? This morning as my daughter packed her lunch with a delicious savory pulled pork sandwich, she commented "the BBQ places and trucks have pork that is in smaller softer pieces". She prefers this as she claims it is easier to eat. To me, proper pulled pork is easily shredded (pulled), but still has texture and good "chew" quality. It should not be dry, nor dripping with over-zealous applications of sauce. My pulled pork is in defined strands of 1-3 inches in length and is not individual fibers but rather something you'd recognize as meat. The public however is accustomed to pork that has been held on steam tables and falls apart to the point the bread becomes the structure. What say you BBQ aficionados y los Rosbutos? Should we have a poll? Like! :lol: [/QUOTE]
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A Date With A Pig (BBQ)
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