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Cooking with gas
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<blockquote data-quote="fljab" data-source="post: 801738" data-attributes="member: 19079"><p>I'm retired Navy as some know, but more than that, I was a cook. Don't do it much these days since I don't have access to a humongous kettle and a paddle to do my work.</p><p></p><p>I was watching Food Channel the other day - I love to see Giada "stir" - and she made some damn fine looking home made raviolis, so that has been wearin' on me until today and had to just make some.</p><p></p><p>I didn't have her ingredients for the filling, butt made do with Parmesan, parsley, and some little bits of london broil I had.</p><p></p><p>No rolling pin for the dough, so started looking all over for something suitable, wandered out to the garage next to the FJR, and voila! I see the propane cylinder from some earlier m/c work. Dang, that thing works great! No leaks thank god.</p><p></p><p>Now I got a plate full of raviolis and just waiting for mama to get home and we'll see how I did...</p></blockquote><p></p>
[QUOTE="fljab, post: 801738, member: 19079"] I'm retired Navy as some know, but more than that, I was a cook. Don't do it much these days since I don't have access to a humongous kettle and a paddle to do my work. I was watching Food Channel the other day - I love to see Giada "stir" - and she made some damn fine looking home made raviolis, so that has been wearin' on me until today and had to just make some. I didn't have her ingredients for the filling, butt made do with Parmesan, parsley, and some little bits of london broil I had. No rolling pin for the dough, so started looking all over for something suitable, wandered out to the garage next to the FJR, and voila! I see the propane cylinder from some earlier m/c work. Dang, that thing works great! No leaks thank god. Now I got a plate full of raviolis and just waiting for mama to get home and we'll see how I did... [/QUOTE]
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Cooking with gas
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