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Home Brew Beer etc
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<blockquote data-quote="Bigbeavk" data-source="post: 829637" data-attributes="member: 11978"><p>Just finished week 6 of Brewing Class and now the wait is killing me!</p><p></p><p>Week 1 British Brown Ale 5gal Bottled Jan 27th Tasted one last week. Needs a little more time</p><p></p><p>Week 2 Foreign Style Stout 5gal Bottled Feb 3rd Tasted one last week. Tastes good but as I expected needs more time.</p><p></p><p>Week 3 Dbl Choc Porter and Belgian Wit 10 gal Bottled Feb 17</p><p></p><p>Week 4 Small Scottish Ale 5 gal</p><p></p><p>Week 5 Dirty Filthy Blonde Ale</p><p></p><p>Week 6 Russian Imperial Stout 10 gal Split and added 4lb Raspberry to 5 gal. I was told to leave it alone for a year once it's bottled. Like I can wait that long. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite11" alt=":rolleyes:" title="Roll eyes :rolleyes:" loading="lazy" data-shortname=":rolleyes:" /> </p><p></p><p>Week 7 Bitenburger Pilsner</p><p></p><p>Now the wait. :dribble: </p><p></p><p>But at least I can sample as they age :yahoo:</p></blockquote><p></p>
[QUOTE="Bigbeavk, post: 829637, member: 11978"] Just finished week 6 of Brewing Class and now the wait is killing me! Week 1 British Brown Ale 5gal Bottled Jan 27th Tasted one last week. Needs a little more time Week 2 Foreign Style Stout 5gal Bottled Feb 3rd Tasted one last week. Tastes good but as I expected needs more time. Week 3 Dbl Choc Porter and Belgian Wit 10 gal Bottled Feb 17 Week 4 Small Scottish Ale 5 gal Week 5 Dirty Filthy Blonde Ale Week 6 Russian Imperial Stout 10 gal Split and added 4lb Raspberry to 5 gal. I was told to leave it alone for a year once it's bottled. Like I can wait that long. :rolleyes: Week 7 Bitenburger Pilsner Now the wait. :dribble: But at least I can sample as they age :yahoo: [/QUOTE]
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