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Off-Topic Discussion
Off-Topic Discussion
Making chili for dinner tonight....
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<blockquote data-quote="madmike2" data-source="post: 326858" data-attributes="member: 151"><p>Depending on my mood (or the group):</p><p></p><p>Over pasta like: Farfale or Campanelle, but egg noodle of various sizes will do.</p><p></p><p>I've also served with hot flour totillas (corn tortillas wold be good, but you're already thinking Corn Bread). Tortilla chips?</p><p></p><p>Hot Dogs, Brats, different types of sausages. You could "split" the sausages before cooking and serve with warm rolls (French, Sourgough, etc.) so your guests could top their open face bread/meat combos with the chili or have the open face as a side with sauteed onions, etc.</p></blockquote><p></p>
[QUOTE="madmike2, post: 326858, member: 151"] Depending on my mood (or the group): Over pasta like: Farfale or Campanelle, but egg noodle of various sizes will do. I've also served with hot flour totillas (corn tortillas wold be good, but you're already thinking Corn Bread). Tortilla chips? Hot Dogs, Brats, different types of sausages. You could "split" the sausages before cooking and serve with warm rolls (French, Sourgough, etc.) so your guests could top their open face bread/meat combos with the chili or have the open face as a side with sauteed onions, etc. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Making chili for dinner tonight....
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