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Off-Topic Discussion
Off-Topic Discussion
Sous Vide, the adventure begins
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<blockquote data-quote="RiderCoach Lar" data-source="post: 1347192" data-attributes="member: 2643"><p>Watching this thread. Bought a Primo XL grill in early '15 and do a lot of smoking and grilling; I swear I refer to the Amazingribs.com website at least twice a week. I've also invested in a Steak Locker for aging steaks at home and I enjoy prime rib steaks, aged anywhere from 30-45 days, on a regular basis. Reverse searing is absolutely THE ABSOLUTE BEST way to cook a steak and the sous vide looks to make that process (and others) so much easier. The Joule Sous Vida is one of very few things on my Christmas list.</p></blockquote><p></p>
[QUOTE="RiderCoach Lar, post: 1347192, member: 2643"] Watching this thread. Bought a Primo XL grill in early '15 and do a lot of smoking and grilling; I swear I refer to the Amazingribs.com website at least twice a week. I've also invested in a Steak Locker for aging steaks at home and I enjoy prime rib steaks, aged anywhere from 30-45 days, on a regular basis. Reverse searing is absolutely THE ABSOLUTE BEST way to cook a steak and the sous vide looks to make that process (and others) so much easier. The Joule Sous Vida is one of very few things on my Christmas list. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Sous Vide, the adventure begins
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