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Off-Topic Discussion
Off-Topic Discussion
Sous Vide, the adventure begins
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<blockquote data-quote="eflyguy" data-source="post: 1350047" data-attributes="member: 27636"><p>I did, and was it good! All the juice that came out of the bag went into a sautee pan and simmered for a few hours. I added a small can of tomato sauce, anchovy paste, and worcestershire sauce. The pork by itself was amazing, but with that sauce - wow. Everyone raved about how good it was.</p></blockquote><p></p>
[QUOTE="eflyguy, post: 1350047, member: 27636"] I did, and was it good! All the juice that came out of the bag went into a sautee pan and simmered for a few hours. I added a small can of tomato sauce, anchovy paste, and worcestershire sauce. The pork by itself was amazing, but with that sauce - wow. Everyone raved about how good it was. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Sous Vide, the adventure begins
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